Research and development

In order to improve technologies, product quality and to widen product assortment we created a department of research and development (RnD).

The department aims at development of new and upgrading eating experience of current products, which are presented in a brand portfolio. Our knowledge of customer requirements and experience in production and technologies helps our company create new innovational products.

Main threads are:

• Forming and providing offers for new assortment and optimization of current assortment
• Carrying on project business of developing new innovational products
• Constant research of innovational technologies in the field of food production, new equipment, new wrapping material and raw material, monitoring of rival’s market
• Organization and realization of test release of a product in laboratory conditions and in manufacturing process
• Analysis and improvement of current products
• Controlling customer appeal of the products in a field of their improvement